Edamame Hummus
“Discover the joy of making Edamame Hummus at home. This 45-minute middle eastern recipe delivers authentic flavors that will make your taste buds sing.”
🤖 Why This Recipe Matches Your Mood
Discover the joy of making Edamame Hummus at home. This 45-minute middle eastern recipe delivers authentic flavors that will make your taste buds sing.
This Edamame Hummus draws from the rich tapestry of Middle Eastern cuisine, where ancient spice routes meet modern cooking. Warm spices, fresh herbs, and generous hospitality define this incredible food tradition.
Middle Eastern cooking transforms humble ingredients into something extraordinary.
📋 Edamame Hummus
📝 Ingredients
- •¼ teaspoon chili flakes (if you like it spicy)
- •8 oz. Edamame
- •1 tablespoon chopped, fresh flat-leaf parsley
- •4 cloves garlic minced
- •¼ teaspoon ground coriander
- •½ teaspoon ground cumin
- •¾ teaspoon Kosher salt
- •1 lemon
- •½ teaspoon freshly grated lemon zest
- •3 tablespoons extra-virgin olive oil
- •¼ cup Tahini (sesame-seed paste)
- •3 cups of Water
👨🍳 Instructions
- 1
Boil the edamame in salted water for 4 to 5 minutes.
- 2
Drain.In a food processor, puree the Edamame, tahini, water, lemon zest and juice, garlic, salt, cumin, coriander, and chili flakes (optional) until smooth.With the motor running, slowly drizzle in 2 tablespoons of olive oil and mix until absorbed.
- 3
Transfer to a small bowl, stir in the parsley and drizzle with remaining oil.
- 4
Serve, or refrigerate, covered, up to 3 days.
💡 Why This Recipe?
Discover the joy of making Edamame Hummus at home. This 45-minute middle eastern recipe delivers authentic flavors that will make your taste buds sing.
⭐ Pro Tips
- 1Read the entire recipe before starting to avoid surprises
- 2Prep all ingredients before cooking (mise en place) for a smoother experience
- 3For best results, use fresh, high-quality chili flakes
- 4Taste as you go and adjust seasonings to your preference
🥗 Nutrition Information
Per serving
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