Kimchi
“Discover the joy of making Kimchi at home. This 45-minute korean recipe delivers authentic flavors that will make your taste buds sing.”
🤖 Why This Recipe Matches Your Mood
Discover the joy of making Kimchi at home. This 45-minute korean recipe delivers authentic flavors that will make your taste buds sing.
This Kimchi showcases the bold, complex flavors that have made Korean cuisine a global phenomenon. Korean cooking masterfully balances fermented ingredients, fresh vegetables, and perfectly cooked proteins.
Experience why Korean food has captured the hearts (and appetites) of food lovers worldwide.
📋 Kimchi
📝 Ingredients
- •6 pounds Napa cabbage
- •3 tablespoons salt
- •2 cups sliced scallions
- •3 minced garlic cloves
- •1 tablespoon ginger root minced or 2 tsp. ginger powder
- •4 tablespoons dried ground chili pepper
- •2 tablespoons sugar
👨🍳 Instructions
- 1
Shred cabbage in 2 inch strips.
- 2
Mix with half the salt.
- 3
Let stand 30 minutes. Wash and drain.
- 4
Mix the scallions, garlic, ginger, chili pepper, cabbage and the rest of salt. Pack into a crock or glass jar.
- 5
Put the containers aside for three or four days in a cool location. After that, store it in the refrigerator.
💡 Why This Recipe?
Discover the joy of making Kimchi at home. This 45-minute korean recipe delivers authentic flavors that will make your taste buds sing.
⭐ Pro Tips
- 1Read the entire recipe before starting to avoid surprises
- 2Prep all ingredients before cooking (mise en place) for a smoother experience
- 3For best results, use fresh, high-quality napa cabbage
- 4Taste as you go and adjust seasonings to your preference
🥗 Nutrition Information
Per serving
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