Spicy Indian-Style Hummus
“Discover the joy of making Spicy Indian-Style Hummus at home. This 45-minute middle eastern recipe delivers authentic flavors that will make your taste buds sing.”
🤖 Why This Recipe Matches Your Mood
Discover the joy of making Spicy Indian-Style Hummus at home. This 45-minute middle eastern recipe delivers authentic flavors that will make your taste buds sing.
This Spicy Indian-Style Hummus draws from the rich tapestry of Middle Eastern cuisine, where ancient spice routes meet modern cooking. Warm spices, fresh herbs, and generous hospitality define this incredible food tradition.
Middle Eastern cooking transforms humble ingredients into something extraordinary.
📋 Spicy Indian-Style Hummus
📝 Ingredients
- •pinch of asafetida
- •1/4 teaspoon cayenne
- •1 1/4 cups dried chickpeas
- •1/4 cup fresh chives, chopped
- •1-inch piece fresh ginger, chopped
- •1/2 cup fresh parsley or cilantro, chopped
- •2 cloves garlic, chopped
- •1/2 teaspoon ground coriander
- •1/2 teaspoon ground cumin
- •fresh ground black pepper to taste
- •juice from 1 lemon
- •2 - 3 tablespoons olive oil (or more to achieve your desired consistency
- •2 fresh green or red chilies, seeded and chopped
- •1 teaspoon sea salt, or to taste
- •1/4 cup tahini
- •1 teaspoon turmeric
👨🍳 Instructions
- 1
Rinse the chickpeas and soak for 8 hours or overnight covered in several inches of water with a little yogurt whey or lemon juice added.
- 2
Drain and rinse, then transfer to a large saucepan. Cover with several inches of fresh water, bring to a boil, reduce the heat to medium-low and cover. Simmer for 1 to 1 1/2 hours or until the beans are buttery soft.
- 3
Drain.In a food processor, combine all of the ingredients and process until you have a thick, smooth paste. You may need to add extra olive oil or a bit of water if you want a thinner paste. Makes 3 cups, nutrition information is based on 1/4 cup serving.
💡 Why This Recipe?
Discover the joy of making Spicy Indian-Style Hummus at home. This 45-minute middle eastern recipe delivers authentic flavors that will make your taste buds sing.
⭐ Pro Tips
- 1Read the entire recipe before starting to avoid surprises
- 2Prep all ingredients before cooking (mise en place) for a smoother experience
- 3For best results, use fresh, high-quality asafetida
- 4Taste as you go and adjust seasonings to your preference
🥗 Nutrition Information
Per serving
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