Torrijas with sherry
“Discover the joy of making Torrijas with sherry at home. This 25-minute spanish recipe delivers authentic flavors that will make your taste buds sing.”
🤖 Why This Recipe Matches Your Mood
Discover the joy of making Torrijas with sherry at home. This 25-minute spanish recipe delivers authentic flavors that will make your taste buds sing.
This Torrijas with sherry brings the passion of Spanish cuisine to your table. From tapas bars in Barcelona to family kitchens in Andalusia, Spanish cooking celebrates bold flavors and convivial dining.
Spanish food is meant to be shared, savored slowly, and enjoyed with good company.
📋 Torrijas with sherry
📝 Ingredients
- •2 medium Egg
- •2 tbsp Double Cream
- •2 tblsp Milk
- •3 tsp Golden Caster Sugar
- •3 tablespoons Sweet Sherry
- •4 thick slices Bread
- •For frying Olive Oil
- •To serve Icing Sugar
- •To serve Creme Fraiche
👨🍳 Instructions
- 1
step 1
- 2
In a wide, shallow bowl, beat the eggs with the cream, milk, golden caster sugar and sherry. Cut each slice of bread in two and dip them into the egg mix, turning to make sure they get a good coating on either side. Soak bread in egg mixture for 10 mins to absorb the liquid (carefully turn them over from time to time and make sure they don’t get too soggy).
- 3
step 2
- 4
Heat 1½ tbsp olive oil in a large frying pan and cook the bread for about 3 mins on each side until dark golden and crisp on the edge. Keep the slices warm in a low oven as you cook the rest.
- 5
step 3
- 6
Divide the torrijas between plates and dust with the icing sugar. Serve with crème fraîche or Greek yogurt on the side.
💡 Why This Recipe?
Discover the joy of making Torrijas with sherry at home. This 25-minute spanish recipe delivers authentic flavors that will make your taste buds sing.
⭐ Pro Tips
- 1Read the entire recipe before starting to avoid surprises
- 2Prep all ingredients before cooking (mise en place) for a smoother experience
- 3For best results, use fresh, high-quality Egg
- 4Taste as you go and adjust seasonings to your preference
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