BBQ Brisket Quesadillas
Brisket and melted cheese folded into flour tortillas, green onion through, griddled crisp.
- Total
- 25 min
- Serves
- 2
Transform leftover brisket and Bone Sucking Sauce into mouthwatering BBQ brisket quesadillas, perfect for a quick meal.
Ingredients
- 1 cup leftover brisket
- 2 tablespoons Bone Sucking Sauce
- 4 pieces flour tortillas
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 tablespoons olive oil
- 2 tablespoons green onions
Instructions
- Shred the leftover brisket and mix it with Bone Sucking Sauce until well combined.
- Heat a skillet over medium heat and add 1 tablespoon of olive oil.
- Place one tortilla in the skillet and sprinkle half of the cheese evenly on top.
- Spread half of the brisket mixture over the cheese and top with more cheese.
- Cover with another tortilla and cook until golden brown, about 3-4 minutes.
- Flip the quesadilla carefully and cook the other side until golden and crispy, about 3-4 minutes.
- Remove from the skillet and let it rest for a minute before slicing into wedges.
- Serve the quesadillas hot, garnished with chopped green onions.
Nutrition (per serving)
- Calories
- 600
- Protein
- 35 g
- Fat
- 30 g
- Carbs
- 50 g
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