Cheesy Beef and Tomato Skillet

Ingredients

• 11 oz 90% lean ground beef
• 1.25 medium potato, diced small
• 1 medium onion, diced
• 0.9 cup tomato, diced
• 2 oz cheddar cheese, grated
• 3 cloves garlic, minced
• 1 tbsp olive oil

Instructions

1. Heat the olive oil in a skillet over medium-high, add the diced potato, cover, and cook 10 minutes until tender and golden, then set aside.
2. In the same skillet, brown the ground beef with the onion for 6 minutes until no pink remains, then stir in the garlic and diced tomato and simmer 3 minutes until saucy.
3. Return the potatoes, stir to combine, then scatter the grated cheddar over the top.
4. Cover and cook 2 minutes until the cheese is fully melted and bubbling, then serve straight from the pan.

Nutrition (per serving)

Calories

600

Protein

43 g

Fat

33 g

Carbs

32 g