Chicken Broccoli Rice Casserole
A weeknight rescue for leftover chicken and rice — cheddar melting through, breadcrumbs toasting gold on top.
- Total
- 40 min
- Serves
- 2
Transform your leftover chicken, rice, and broccoli into a comforting and nutritious casserole that's perfect for any meal.
Ingredients
- 1 cup leftover cooked chicken
- 1 cup leftover cooked rice
- 1 cup leftover steamed broccoli
- 1 cup shredded cheddar cheese
- 1/2 cup chicken broth
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 cup bread crumbs
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together the leftover chicken, rice, broccoli, chicken broth, olive oil, salt, black pepper, and paprika until well combined.
- Transfer the mixture into a greased baking dish and spread evenly.
- Sprinkle the shredded cheddar cheese on top of the mixture, then add the bread crumbs evenly over the cheese.
- Bake in the preheated oven for about 20-25 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it rest for a few minutes before serving.
- Serve warm and enjoy your delicious Chicken Broccoli Rice Casserole!
Nutrition (per serving)
- Calories
- 666
- Protein
- 45 g
- Fat
- 28 g
- Carbs
- 58 g
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