Ham and Swiss Breakfast Burrito

Ingredients

• 1 flour tortilla, 8-inch
• 2 large eggs
• 1 oz Swiss cheese, grated
• 2 oz deli ham, diced
• 1 tsp unsalted butter
• 2 tbsp salsa
• 1 pinch black pepper

Instructions

1. Whisk the eggs with the black pepper until uniform. Warm the flour tortilla in a dry skillet over medium heat for about 20 seconds per side until pliable, then set aside.
2. Melt the butter in the same skillet over medium heat, add the diced ham, and cook for 1 minute until the edges brown and smell savory.
3. Pour in the eggs and stir gently with a spatula for about 2 minutes, folding soft curds, until just set. Turn off the heat and scatter the Swiss over the top so it melts from the residual warmth.
4. Spread the salsa down the center of the warm tortilla, pile the ham-and-egg scramble on top, fold in the two sides, then roll tightly from the bottom into a burrito. Set seam-side down for a few seconds to seal before serving.

Nutrition (per serving)

Calories

512

Protein

36 g

Fat

27 g

Carbs

34 g