Vanilla Greek Yogurt Berry Crunch Bowl
Creamy vanilla-scented Greek yogurt layered with juicy mixed berries, crunchy granola, and toasted almonds for texture in every spoonful.
- Total
- 5 min
- Serves
- 1
Creamy vanilla-scented Greek yogurt layered with juicy mixed berries, crunchy granola, and toasted almonds for texture in every spoonful.
Ingredients
- 0.75 cup nonfat Greek yogurt
- 0.5 tsp vanilla extract
- 0.5 cup mixed berries
- 0.25 cup granola
- 1 tbsp honey
- 1 tbsp sliced almonds
Instructions
- Stir the vanilla extract into the Greek yogurt until evenly scented, then spoon it into a bowl and smooth the top.
- Scatter the mixed berries over the yogurt, halving any larger strawberries so every bite gets fruit.
- Sprinkle the granola and sliced almonds across the top for crunch, keeping them on the surface so they stay crisp.
- Finish with a drizzle of honey and eat immediately while the granola and almonds are still crunchy against the cool yogurt.
Nutrition (per serving)
- Calories
- 370
- Protein
- 22 g
- Fat
- 8 g
- Carbs
- 52 g
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