Scrambled Eggs
Four eggs, butter, low heat, and the patience to keep stirring. That is the whole recipe.
- Total
- 15 min
- Serves
- 2
A quick and easy recipe for fluffy scrambled eggs, perfect for breakfast or any meal of the day.
Ingredients
- 4 large Eggs
- 1 tablespoon Butter
- Salt (to taste)
- Black pepper (to taste)
Instructions
- Crack the eggs into a bowl and beat them until fully mixed.
- Add salt and pepper to the beaten eggs and mix well.
- Heat a non-stick skillet over medium heat and add the butter.
- Once the butter is melted and bubbling, pour in the beaten eggs.
- Stir gently with a spatula, pushing the eggs from the edges toward the center.
- Continue to cook until the eggs are just set but still slightly soft.
- Remove from heat and let the eggs rest for a minute before serving.
- Serve the scrambled eggs on a plate and enjoy!
Nutrition (per serving)
- Calories
- 200
- Protein
- 14 g
- Fat
- 15 g
- Carbs
- 2 g
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