Spanish Tomato Bread with Jamon Serrano
Tomato-rubbed toast with olive oil and Serrano ham — Spain's simple, perfect snack.
- Total
- 35 min
- Serves
- 4
Spain's simplest, most perfect snack: toasted baguette rubbed with garlic and ripe tomato, drizzled with olive oil and salt, draped with Serrano ham. Pan con tomate is Catalan genius — three or four ingredients that taste like summer. The ham adds savory depth, but the tomato-rubbed bread is the soul. Don't overthink it.
Ingredients
- 4 Chopped Tomato
- 1 clove finely chopped Garlic
- 3 tablespoons Olive Oil
- Pinch Salt
- Pinch Pepper
- 20 slices Baguette
- 5 Slices Serrano Ham
Instructions
- Mix together the chopped tomatoes, garlic clove, olive oil, salt and pepper. Keep in the fridge until needed.
- To serve, toast 20 slices of baguette.
- Spoon a little tomato topping on to each piece of toast.
- Tear 5-6 slices of jamon Serrano into pieces and put one piece on each slice of bread.
Nutrition (per serving)
- Calories
- 300
- Protein
- 10 g
- Fat
- 15 g
- Carbs
- 35 g
Adapted from bbcgoodfood.com. Rewritten and re-photographed by MealIdeas.
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