Zucchini Fritters with Herb Yogurt Sauce

Ingredients

• 2 medium zucchini
• 1 large egg
• 1/2 cup all-purpose flour
• 1/4 cup feta cheese
• 2 tablespoons fresh parsley
• 1 tablespoon fresh dill
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 1/2 cup plain yogurt

Instructions

1. Grate the zucchini using a box grater and place it in a clean towel to remove excess moisture.
2. In a mixing bowl, combine the grated zucchini, egg, flour, feta cheese, parsley, dill, salt, and pepper.
3. Heat olive oil in a skillet over medium heat.
4. Spoon the zucchini mixture into the hot skillet, forming small fritters. Cook until golden brown, about 3-4 minutes per side.
5. In a separate bowl, mix the yogurt with additional chopped herbs for the sauce.
6. Serve the fritters warm with the herb yogurt sauce on the side.

Nutrition (per serving)

Calories

320

Protein

15 g

Fat

20 g

Carbs

20 g