Ajo blanco
“Discover the joy of making Ajo blanco at home. This 20-minute spanish recipe delivers authentic flavors that will make your taste buds sing.”
🤖 Why This Recipe Matches Your Mood
Discover the joy of making Ajo blanco at home. This 20-minute spanish recipe delivers authentic flavors that will make your taste buds sing.
This Ajo blanco brings the passion of Spanish cuisine to your table. From tapas bars in Barcelona to family kitchens in Andalusia, Spanish cooking celebrates bold flavors and convivial dining.
Spanish food is meant to be shared, savored slowly, and enjoyed with good company.
📋 Ajo blanco
📝 Ingredients
- •150g White bread
- •200g Almonds
- •50 ml Extra Virgin Olive Oil
- •1 Garlic Clove
- •1 ½ tbsp Red Wine Vinegar
👨🍳 Instructions
- 1
step 1
- 2
Tip the bread into a bowl and pour over 350ml water. Leave to soak for 10 mins.
- 3
step 2
- 4
Blend the ingredients together with 350ml water and 1 tsp salt.
- 5
step 3
- 6
Let the soup cool in the fridge for 1 hr or so, then serve with a drizzle of oil and some black pepper.
💡 Why This Recipe?
Discover the joy of making Ajo blanco at home. This 20-minute spanish recipe delivers authentic flavors that will make your taste buds sing.
⭐ Pro Tips
- 1Read the entire recipe before starting to avoid surprises
- 2Prep all ingredients before cooking (mise en place) for a smoother experience
- 3For best results, use fresh, high-quality White bread
- 4Taste as you go and adjust seasonings to your preference
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