Egg Fried Rice
“The lazy legend. Day-old rice, eggs, and whatever vegetables you have – transformed into something surprisingly delicious in 10 minutes flat.”
📝 Ingredients
- •4 cups day-old rice (cold)
- •4 eggs, beaten
- •1 cup frozen peas and carrots
- •4 green onions, chopped
- •3 tbsp soy sauce
- •2 tbsp sesame oil
- •3 tbsp vegetable oil
- •2 cloves garlic, minced
- •Salt and white pepper to taste
👨🍳 Instructions
- 1
Eggs scramble fast over high heat. Out of the wok before they overcook.
- 2
Garlic sizzles for 10 seconds. Speed is the game here.
- 3
Frozen veggies – no chopping required. We're being lazy and proud.
- 4
Cold rice hits the hot wok. Hear that sizzle? That's the good stuff happening.
- 5
Soy sauce goes in, everything gets tossed. Your kitchen smells like a Chinese restaurant.
- 6
Eggs back in, sesame oil for that nutty finish.
- 7
Ten minutes from fridge to face. You just made takeout at home.
💡 Why This Recipe?
The ultimate 'I have nothing in the fridge' meal that somehow tastes amazing. When you're tired and need food fast, egg fried rice is there for you.
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