🥗 Healthy⚡ In a Rush🎉 Celebrating
Caesar Salad
⏱️ 15 minEasy🍽️ Italian-American👥 4 servings🔥 280 cal
“This isn't sad desk salad. This is the Caesar that makes you wonder why you ever bought bottled dressing. Bold, creamy, and absolutely craveable.”
📝 Ingredients
- •2 heads romaine lettuce, chopped
- •1 cup croutons
- •1/2 cup parmesan, shaved
- •For the dressing:
- •2 cloves garlic, minced
- •2 anchovy fillets (or 1 tsp anchovy paste)
- •1 egg yolk
- •2 tbsp lemon juice
- •1 tsp Dijon mustard
- •1/2 cup olive oil
- •1/4 cup parmesan, grated
- •Salt and pepper to taste
👨🍳 Instructions
- 1
Garlic + anchovies = umami bomb. This is the secret.
- 2
Egg yolk makes it creamy and rich. Real Caesar energy.
- 3
Slow drizzle, constant whisk. You're making magic.
- 4
Taste it. Adjust it. Make it yours.
- 5
Crisp romaine waiting for its moment.
- 6
Toss with love. Every leaf deserves dressing.
- 7
Croutons, parmesan, done. This is a proper salad.
💡 Why This Recipe?
A proper Caesar salad with homemade dressing is a revelation. Crisp romaine, creamy dressing, crunchy croutons – it's a salad that actually satisfies.
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