Honey Garlic Salmon
“Glossy, caramelized, and ridiculously easy. This honey garlic salmon looks like you spent hours but takes 20 minutes. Healthy never tasted this indulgent.”
📝 Ingredients
- •4 salmon fillets (6 oz each)
- •4 tbsp honey
- •3 tbsp soy sauce
- •4 cloves garlic, minced
- •1 tbsp olive oil
- •1 tbsp butter
- •Juice of 1 lemon
- •Fresh parsley for garnish
- •Sesame seeds for garnish
👨🍳 Instructions
- 1
Dry salmon = crispy salmon. Pat it down and season up.
- 2
Mix your glaze – honey, soy, garlic, lemon. Sweet, salty, perfect.
- 3
Pan hot, oil shimmering. Let's get that sear.
- 4
Golden crust forming. Don't touch it – let it do its thing.
- 5
Flip and glaze. Watch it get all shiny and caramelized.
- 6
Baste, baste, baste. This is how you build flavor.
- 7
Parsley and sesame for the finish. You just made restaurant salmon at home.
💡 Why This Recipe?
When you want to eat healthy but also treat yourself, honey garlic salmon delivers. It's fancy enough to celebrate with, healthy enough to feel good about.
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