Creamy Tuscan Chicken
“Italian restaurant vibes at home. Juicy chicken breasts swimming in a creamy sun-dried tomato and spinach sauce. This is what treating yourself looks like.”
📝 Ingredients
- •4 boneless chicken breasts
- •1 cup heavy cream
- •1/2 cup chicken broth
- •1/2 cup sun-dried tomatoes, chopped
- •2 cups fresh spinach
- •1/2 cup parmesan cheese, grated
- •4 cloves garlic, minced
- •1 tsp Italian seasoning
- •2 tbsp olive oil
- •Salt and pepper to taste
👨🍳 Instructions
- 1
Season that chicken generously. We're going for flavor.
- 2
Golden sear on both sides. Listen to that sizzle – music to the ears.
- 3
Garlic in for 30 seconds. Quick and fragrant.
- 4
Cream meets tomatoes. This sauce is going to be incredible.
- 5
Parmesan melts in. It's getting silky and luxurious.
- 6
Spinach wilts down. We're adding some green to feel a little virtuous.
- 7
Chicken back in, sauce spooned over. This is restaurant-level cooking, and you did it.
💡 Why This Recipe?
Sun-dried tomatoes, spinach, and a creamy parmesan sauce – this is the kind of indulgence that makes a regular Tuesday feel special. When you deserve something luxurious, Tuscan chicken delivers.
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