French Onion Soup
“The ultimate comfort in a bowl. Deeply caramelized onions, rich beef broth, and a blanket of melted gruyere – this is the soup that makes everything feel okay.”
📝 Ingredients
- •4 large yellow onions, thinly sliced
- •4 tbsp butter
- •6 cups beef broth
- •1 cup dry white wine
- •4 slices French bread
- •2 cups gruyere cheese, shredded
- •2 cloves garlic, minced
- •1 tsp fresh thyme
- •Salt and pepper to taste
👨🍳 Instructions
- 1
Low and slow with those onions. This is meditation time. Let them caramelize while you decompress.
- 2
Garlic and thyme – breathe in. Your kitchen smells like a Parisian bistro.
- 3
Wine sizzles in, lifting all those caramelized bits. The good stuff.
- 4
Broth goes in, and now you wait. Put your feet up for 20 minutes.
- 5
Bread and cheese get piled on. Don't be shy with the gruyere.
- 6
Watch through the oven door as it bubbles and browns. Almost there.
- 7
Careful, it's lava-hot. But so, so worth the wait.
💡 Why This Recipe?
There's something deeply soothing about a bowl of caramelized onions swimming in rich broth, topped with melty cheese. When you're exhausted or stressed, this soup feels like a warm blanket.
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