Dumpling Bake
“All the dumpling flavors you crave, none of the wrapping stress. This lazy genius casserole is basically a warm hug in a baking dish.”
📝 Ingredients
- •1 lb ground pork
- •2 cups shredded cabbage
- •4 green onions, chopped
- •3 cloves garlic, minced
- •1 tbsp ginger, grated
- •2 tbsp soy sauce
- •1 tbsp sesame oil
- •1 package wonton wrappers
- •2 cups chicken broth
- •Chili crisp for serving
👨🍳 Instructions
- 1
Oven on, brain off. This is self-care in casserole form.
- 2
Brown that pork and let the aromatics do their thing. Smells like a dumpling shop in here.
- 3
Soy sauce and sesame oil – the two ingredients that make everything better.
- 4
Layer one down. You're basically making lasagna, but better.
- 5
More layers, more love. This is your dumpling sandwich masterpiece.
- 6
Broth goes in, foil goes on, and you get a 25-minute break. You earned it.
- 7
Those crispy edges? That's the reward for being patient.
- 8
Chili crisp on top because you deserve maximum flavor with minimum effort.
💡 Why This Recipe?
When you're too tired to wrap individual dumplings but crave that flavor, this casserole delivers everything you love with zero fuss. Dump, bake, devour.
🔗 You Might Also Like
Let AI Pick Your Perfect Meal
Tell us your mood, and we'll recommend exactly ONE meal for you. No endless scrolling, no decision fatigue.
Get My Meal Idea→