White Chicken Chili
“Creamy, hearty, and impossibly cozy. This white chicken chili is the comfort food equivalent of your favorite sweater on a cold day.”
📝 Ingredients
- •1.5 lbs boneless skinless chicken breasts
- •2 cans (15 oz) white beans, drained
- •1 can (4 oz) diced green chiles
- •4 cups chicken broth
- •1 cup sour cream
- •1 onion, diced
- •4 cloves garlic, minced
- •2 tsp cumin
- •1 tsp oregano
- •1/2 cup fresh cilantro, chopped
- •Lime wedges for serving
- •Shredded cheese and tortilla chips for topping
👨🍳 Instructions
- 1
Onions in the pot – the foundation of all good things. Let them get soft and sweet.
- 2
Everything goes in together. This is the beauty of one-pot cooking.
- 3
Let it simmer. Go sit down for 25 minutes. You deserve that.
- 4
Shredding chicken is weirdly therapeutic. Watch it fall apart so easily.
- 5
Stir in that sour cream and watch the magic happen. So creamy.
- 6
Load it up with all the toppings. This bowl is your reward for making it through the day.
💡 Why This Recipe?
A warm bowl of creamy white chili is like a blanket for your soul. When you're exhausted and need comfort without the fuss, this one-pot wonder delivers.
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