Chocolate Lava Cake
“The dessert that never fails to impress. A warm chocolate cake with a molten center that flows when you cut into it. Easier than it looks, more magical than you'd expect.”
📝 Ingredients
- •4 oz dark chocolate, chopped
- •1/2 cup butter
- •1 cup powdered sugar
- •2 whole eggs
- •2 egg yolks
- •6 tbsp all-purpose flour
- •Butter and cocoa powder for ramekins
- •Vanilla ice cream for serving
👨🍳 Instructions
- 1
Prep those ramekins. Butter and cocoa so they release perfectly.
- 2
Chocolate and butter melt together. This already smells incredible.
- 3
Sugar goes in. We're building sweetness.
- 4
Eggs make it rich and custardy. Whisk it smooth.
- 5
Flour folds in gently. Don't overwork it.
- 6
Into the oven. 12 minutes of anticipation.
- 7
Flip it out, watch the lava flow, add ice cream. You just made magic.
💡 Why This Recipe?
When that warm chocolate center flows out, it's pure joy. This is the dessert for special moments, celebrations, or when you just need something deeply indulgent.
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