Pasta Carbonara
“The classic Roman comfort food that proves simple can be extraordinary. Eggs, cheese, pork, pasta – four ingredients, infinite satisfaction.”
📝 Ingredients
- •1 lb spaghetti
- •8 oz guanciale or pancetta, cubed
- •4 egg yolks
- •1 whole egg
- •1 cup Pecorino Romano, finely grated
- •1/2 cup Parmesan, finely grated
- •Fresh cracked black pepper
- •Salt for pasta water
👨🍳 Instructions
- 1
Salt that pasta water like the sea. This is the only seasoning the pasta gets.
- 2
Cold pan, fatty pork, patience. Watch it render and crisp. This is meditation.
- 3
Whisk those eggs and cheese together. This is your liquid gold.
- 4
Heat OFF. This is crucial. We're making sauce, not scrambled eggs.
- 5
Toss toss toss. Watch it transform into silk. You're basically a wizard.
- 6
Serve it immediately. This is your moment. You made real carbonara.
💡 Why This Recipe?
When you're exhausted and need maximum comfort with minimal ingredients, carbonara delivers. Creamy, porky, perfectly indulgent – this is the hug you need.
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