Creamy Mushroom Risotto
“The Italian classic that's worth every stir. Creamy arborio rice with earthy mushrooms and a finish of butter and parmesan. This is slow food at its finest.”
📝 Ingredients
- •1.5 cups arborio rice
- •8 oz mixed mushrooms, sliced
- •6 cups chicken or vegetable broth, warm
- •1 cup dry white wine
- •1 small onion, finely diced
- •3 cloves garlic, minced
- •1/2 cup parmesan cheese, grated
- •3 tbsp butter
- •2 tbsp olive oil
- •Fresh thyme and parsley
👨🍳 Instructions
- 1
Warm broth ready. This is going to be a journey.
- 2
Mushrooms get golden and gorgeous. The earthy smell is incredible.
- 3
Onion softens, garlic goes in. Building flavor layer by layer.
- 4
Toast that rice. Listen to it click against the pan.
- 5
Wine sizzles in. Take a deep breath – it smells like an Italian kitchen.
- 6
Ladle by ladle, stir by stir. This is meditation. Don't rush it.
- 7
Butter and parmesan make it silky. The mushrooms go back in.
- 8
Serve it immediately. You earned this creamy, dreamy bowl of comfort.
💡 Why This Recipe?
There's something meditative about stirring risotto – and the creamy, earthy result is pure comfort. When you want to slow down and treat yourself, mushroom risotto is the answer.
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