Beef Stroganoff
“Rich, creamy, and deeply satisfying. This Russian classic turns an ordinary weeknight into something special without demanding much from you.”
📝 Ingredients
- •1.5 lbs beef sirloin, sliced thin
- •8 oz mushrooms, sliced
- •1 large onion, sliced
- •3 cloves garlic, minced
- •2 tbsp butter
- •2 tbsp flour
- •1 cup beef broth
- •1 cup sour cream
- •2 tbsp Worcestershire sauce
- •1 tsp Dijon mustard
- •Salt and pepper to taste
- •Fresh parsley for garnish
- •Egg noodles for serving
👨🍳 Instructions
- 1
That sizzle? That's the sound of comfort being born.
- 2
Onions getting soft and sweet – patience pays off here.
- 3
Mushrooms turning golden is pure kitchen magic.
- 4
Garlic hits the pan. Your kitchen smells incredible now.
- 5
Flour makes everything silky. Trust the process.
- 6
Broth brings it all together. This is becoming something special.
- 7
Sour cream is the secret. Low heat, gentle stirring.
- 8
Beef returns home. Everything belongs together now.
- 9
Noodles, sauce, comfort. You've earned this.
💡 Why This Recipe?
Beef Stroganoff is that soul-warming dish your tired self desperately needs. Tender beef in a creamy mushroom sauce – it's like a warm hug from your grandma.
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