Beef Taco Potato Skillet

Ingredients

• 10.5 oz 90% lean ground beef
• 1.5 medium potato, diced small
• 0.75 cup onion, diced
• 0.6 cup tomato, diced
• 1.5 oz cheddar cheese, grated
• 0.5 cup corn kernels
• 1 tbsp taco seasoning

Instructions

1. Cook the diced potato in a lightly oiled skillet over medium-high for 10 minutes, covered, until tender and lightly browned, then push aside.
2. Add the ground beef and onion and cook 6 minutes, breaking up the meat, until no pink remains, then drain excess fat.
3. Stir in the taco seasoning with a splash of water, then add the diced tomato and corn and cook 2 minutes until saucy.
4. Scatter the grated cheddar over the top, cover, and cook 1 to 2 minutes until melted and bubbling.

Nutrition (per serving)

Calories

518

Protein

40 g

Fat

23 g

Carbs

38 g