Twice-Baked Beef and Cheese Potatoes
Fluffy baked potatoes stuffed with seasoned beef, cheddar, and a swirl of sour cream, then baked until golden — hearty comfort in a skin.
- Total
- 30 min
- Serves
- 2
Fluffy baked potatoes stuffed with seasoned beef, cheddar, and a swirl of sour cream, then baked until golden — hearty comfort in a skin.
Ingredients
- 2 medium potato, large for baking
- 10 oz 90% lean ground beef
- 0.6 cup onion, diced
- 2 oz cheddar cheese, grated
- 0.4 cup tomato, diced
- 2.5 tbsp sour cream
- 0.5 tbsp olive oil
Instructions
- Pierce the potatoes and microwave 8 to 10 minutes until soft, then halve and scoop most of the flesh into a bowl, leaving sturdy shells.
- Brown the ground beef with the onion in the olive oil for 6 minutes until no pink remains, then stir in the diced tomato and a pinch of salt.
- Mash the scooped potato with the sour cream and half the cheddar, then fold in the beef mixture and pile it back into the shells.
- Top with the remaining cheddar and bake at 425 F for 8 to 10 minutes until the cheese is melted and golden.
Nutrition (per serving)
- Calories
- 590
- Protein
- 40 g
- Fat
- 31 g
- Carbs
- 37 g
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