Cantaloupe Almond Salad

Ingredients

• 2 cups Cantaloupe
• 1/2 cup Almonds
• 1/4 cup Fresh mint leaves
• 1/4 cup Feta cheese
• 2 tablespoons Olive oil
• 1 tablespoon Lime juice
• Salt (to taste)
• Black pepper (to taste)

Instructions

1. Cut the cantaloupe into bite-sized cubes.
2. Chop the fresh mint leaves finely.
3. In a mixing bowl, combine the cantaloupe, chopped mint, and feta cheese.
4. In a small bowl, whisk together the olive oil, lime juice, salt, and black pepper.
5. Pour the dressing over the cantaloupe mixture and toss gently to combine.
6. Toast the almonds in a dry skillet over medium heat until golden brown.
7. Top the salad with the toasted almonds before serving.

Nutrition (per serving)

Calories

250

Protein

7 g

Fat

18 g

Carbs

20 g