Peanut Butter Banana Overnight Oats
Creamy make-ahead oats swirled with peanut butter and banana over Greek yogurt — a protein-rich jar waiting for you in the morning.
- Total
- 7 min
- Serves
- 1
Creamy make-ahead oats swirled with peanut butter and banana over Greek yogurt — a protein-rich jar waiting for you in the morning.
Ingredients
- 0.5 cup rolled oats
- 0.5 cup plain Greek yogurt
- 0.5 medium banana, mashed
- 1 tbsp creamy peanut butter
- 0.5 cup 2% milk
- 1 tbsp honey
- 1 pinch ground cinnamon
Instructions
- In a jar, mash the banana with a fork, then stir in the peanut butter and honey until combined.
- Add the rolled oats, Greek yogurt, milk, and cinnamon, and stir well until every oat is coated and no dry pockets remain.
- Seal the jar and refrigerate at least 6 hours or overnight so the oats soften and thicken.
- In the morning, stir once and loosen with a splash more milk if you like it looser, then eat cold from the jar.
Nutrition (per serving)
- Calories
- 512
- Protein
- 27 g
- Fat
- 14 g
- Carbs
- 71 g
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