Peanut Butter Protein Waffles
Crisp peanut-butter waffles fortified with pea protein and finished with banana — a 28g-protein vegan breakfast worth firing up the waffle iron for. Fully vegan.
- Total
- 18 min
- Serves
- 1
Crisp peanut-butter waffles fortified with pea protein and finished with banana — a 28g-protein vegan breakfast worth firing up the waffle iron for. Fully vegan.
Ingredients
- 1/2 cup all-purpose flour
- 1 scoop vanilla pea protein powder
- 1 tbsp natural peanut butter
- 1 tsp baking powder
- 2/3 cup soy milk
- 2 tsp maple syrup
- 1/2 medium banana
Instructions
- Whisk the flour, pea protein and baking powder together. Separately whisk the soy milk, peanut butter and maple syrup until smooth.
- Combine wet and dry into a thick, pourable batter, stirring just until no dry flour remains, and rest 3 minutes.
- Cook in a preheated, lightly greased waffle iron 4-5 minutes until crisp and golden and steam stops escaping.
- Top with sliced banana and a little extra maple syrup.
Nutrition (per serving)
- Calories
- 600
- Protein
- 28 g
- Fat
- 14 g
- Carbs
- 88 g
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