Vegan Sausage and Potato Breakfast Skillet

Ingredients

• 5 oz plant-based sausage
• 1 medium yukon gold potato
• 1 medium red bell pepper
• 1/2 small yellow onion
• 1 tbsp olive oil
• 1/2 tsp smoked paprika
• 2 tbsp fresh parsley

Instructions

1. Dice the potato small. Heat the oil in a skillet over medium-high and cook the potato, covered, 9-10 minutes, stirring once, until tender and golden.
2. Add the diced pepper and onion and cook 4 minutes until softened and charred at the edges.
3. Crumble in the vegan sausage and add the smoked paprika; cook 4-5 minutes, breaking it up, until browned and cooked through.
4. Season with salt and pepper and scatter with parsley before serving hot.

Nutrition (per serving)

Calories

620

Protein

28 g

Fat

31 g

Carbs

56 g