Smoky Maple Tempeh Strips

Ingredients

• 4 oz tempeh
• 1 tbsp low-sodium soy sauce
• 2 tsp maple syrup
• 1/2 tsp smoked paprika
• 2 tsp olive oil
• 1 tsp apple cider vinegar

Instructions

1. Slice the tempeh into thin strips. Whisk the soy sauce, maple syrup, smoked paprika and vinegar into a glaze.
2. Heat the oil in a skillet over medium. Lay the strips in and cook 3-4 minutes per side until browned and firm.
3. Pour in the glaze and toss for 1-2 minutes until it reduces and coats the strips in a sticky, smoky lacquer. Let cool slightly — they firm up to a chewy, jerky-like bite.

Nutrition (per serving)

Calories

290

Protein

20 g

Fat

15 g

Carbs

20 g