Savory Tofu Breakfast Congee
A comforting, savory rice porridge simmered until creamy and topped with silky tofu, scallion and sesame — a warming vegan breakfast with 26g of protein. Fully vegan.
- Total
- 25 min
- Serves
- 1
A comforting, savory rice porridge simmered until creamy and topped with silky tofu, scallion and sesame — a warming vegan breakfast with 26g of protein. Fully vegan.
Ingredients
- 1 cup cooked white rice
- 6 oz firm tofu
- 2 cups vegetable broth
- 1 tbsp low-sodium soy sauce
- 1 tsp grated fresh ginger
- 1 tsp toasted sesame oil
- 1 stalk green onion
- 1 tsp toasted sesame seeds
Instructions
- Combine the cooked rice, broth and grated ginger in a pot and simmer over medium 15-18 minutes, stirring occasionally, until the rice breaks down and the porridge turns thick and creamy.
- Crumble or cube the tofu into the pot for the last 3 minutes to warm through and add the soy sauce.
- Ladle into a bowl, drizzle with sesame oil, and top with sliced green onion and sesame seeds.
Nutrition (per serving)
- Calories
- 520
- Protein
- 26 g
- Fat
- 17 g
- Carbs
- 62 g
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