Beef Asado
“Discover the joy of making Beef Asado at home. This 35-minute filipino recipe delivers authentic flavors that will make your taste buds sing.”
🤖 Why This Recipe Matches Your Mood
Discover the joy of making Beef Asado at home. This 35-minute filipino recipe delivers authentic flavors that will make your taste buds sing.
This Beef Asado is a beloved Filipino dish that brings comfort and satisfaction to any meal. Its flavors have been refined over time to create the perfect balance that keeps people coming back for more.
Cooking is more than just preparing food—it's an act of love, creativity, and connection. This recipe embodies that spirit, offering you a chance to create something special in your own kitchen.
📋 Beef Asado
📝 Ingredients
- •1.5kg Beef
- •1 Beef Stock Concentrate
- •8 ounces Tomato Puree
- •3 cups Water
- •6 tablespoons Soy Sauce
- •1 tbs White Wine Vinegar
- •2 tbs Pepper
- •4 Bay Leaf
- •1/2 Lemon
- •2 tbs Tomato Sauce
- •3 tbs Butter
- •1/2 cup Olive Oil
- •1 chopped Onion
- •4 cloves Garlic
👨🍳 Instructions
- 1
0. Combine beef, crushed peppercorn, soy sauce, vinegar, dried bay leaves, lemon, and tomato sauce. Mix well. Marinate beef for at least 30 minutes.
- 2
1. Put the marinated beef in a cooking pot along with remaining marinade. Add water. Let boil.
- 3
2. Add Knorr Beef Cube. Stir. Cover the pot and cook for 40 minutes in low heat.
- 4
3. Turn the beef over. Add tomato paste. Continue cooking until beef tenderizes. Set aside.
- 5
4. Heat oil in a pan. Fry the potato until it browns. Turn over and continue frying the opposite side. Remove from the pan and place on a clean plate. Do the same with the carrots.
- 6
5. Save 3 tablespoons of cooking oil from the pan where the potato was fried. Saute onion and garlic until onion softens.
- 7
6. Pour-in the sauce from the beef stew. Let boil. Add the beef. Cook for 2 minutes.
- 8
7. Add butter and let it melt. Continue cooking until the sauce reduces to half.
💡 Why This Recipe?
Discover the joy of making Beef Asado at home. This 35-minute filipino recipe delivers authentic flavors that will make your taste buds sing.
⭐ Pro Tips
- 1Read the entire recipe before starting to avoid surprises
- 2Prep all ingredients before cooking (mise en place) for a smoother experience
- 3For best results, use fresh, high-quality Beef
- 4Taste as you go and adjust seasonings to your preference
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