Lasagna Soup
“Everything you love about lasagna in a warm, comforting bowl. Rich meat sauce, tender pasta, and gooey ricotta – no assembly required.”
📝 Ingredients
- •1 lb Italian sausage
- •1 onion, diced
- •4 cloves garlic, minced
- •1 can (28 oz) crushed tomatoes
- •6 cups beef broth
- •8 oz lasagna noodles, broken into pieces
- •1 cup ricotta cheese
- •1 cup mozzarella, shredded
- •1/4 cup fresh basil, chopped
- •1 tsp Italian seasoning
- •Salt and pepper to taste
👨🍳 Instructions
- 1
Brown that sausage – your kitchen is about to smell like an Italian grandma's house.
- 2
Onions and garlic in. The holy trinity of comfort food is forming.
- 3
Tomatoes and broth unite. This is soup magic happening.
- 4
Noodles go right in the pot. No boiling separately. That's the beauty.
- 5
Taste and season. You're the chef here.
- 6
Ricotta, mozzarella, basil on top. You just made deconstructed lasagna, and it's glorious.
💡 Why This Recipe?
All the cozy lasagna flavors without layering a single noodle. When you're too tired for complicated but crave comfort, this soup is the answer.
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