Beef Mechado
βDiscover the joy of making Beef Mechado at home. This 35-minute filipino recipe delivers authentic flavors that will make your taste buds sing.β

π€ Why This Recipe Matches Your Mood
Discover the joy of making Beef Mechado at home. This 35-minute filipino recipe delivers authentic flavors that will make your taste buds sing.
This Beef Mechado is a beloved Filipino dish that brings comfort and satisfaction to any meal. Its flavors have been refined over time to create the perfect balance that keeps people coming back for more.
Cooking is more than just preparing foodβit's an act of love, creativity, and connection. This recipe embodies that spirit, offering you a chance to create something special in your own kitchen.
π Beef Mechado
π Ingredients
- β’3 cloves Garlic
- β’1 sliced Onion
- β’2 Lbs Beef
- β’8 ounces Tomato Puree
- β’1 cup Water
- β’3 tbs Olive Oil
- β’1 Slice Lemon
- β’1 large Potatoes
- β’1/4 cup Soy Sauce
- β’1/2 tsp Black Pepper
- β’2 Bay Leaves
- β’To taste Salt
π¨βπ³ Instructions
- 1
0. Make the beef tenderloin marinade by combining soy sauce, vinegar, ginger, garlic, sesame oil, olive oil, sugar, salt, and ground black pepper in a large bowl. Mix well.
- 2
1. Add the cubed beef tenderloin to the bowl with the beef tenderloin marinade. Gently toss to coat the beef. Let it stay for 1 hour.
- 3
2. Using a metal or bamboo skewer, assemble the beef kebob by skewering the vegetables and marinated beef tenderloin.
- 4
3. Heat-up the grill and start grilling the beef kebobs for 3 minutes per side. This will give you a medium beef that is juicy and tender on the inside. Add more time if you want your beef well done, but it will be less tender.
- 5
4. Transfer to a serving plate. Serve with Saffron rice.
- 6
5. Share and enjoy!
π‘ Why This Recipe?
Discover the joy of making Beef Mechado at home. This 35-minute filipino recipe delivers authentic flavors that will make your taste buds sing.
β Pro Tips
- 1Read the entire recipe before starting to avoid surprises
- 2Prep all ingredients before cooking (mise en place) for a smoother experience
- 3For best results, use fresh, high-quality Garlic
- 4Taste as you go and adjust seasonings to your preference
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