Bitterballen (Dutch meatballs)
“Discover the joy of making Bitterballen (Dutch meatballs) at home. This 35-minute dutch recipe delivers authentic flavors that will make your taste buds sing.”
🤖 Why This Recipe Matches Your Mood
Discover the joy of making Bitterballen (Dutch meatballs) at home. This 35-minute dutch recipe delivers authentic flavors that will make your taste buds sing.
This Bitterballen (Dutch meatballs) is a beloved Dutch dish that brings comfort and satisfaction to any meal. Its flavors have been refined over time to create the perfect balance that keeps people coming back for more.
Cooking is more than just preparing food—it's an act of love, creativity, and connection. This recipe embodies that spirit, offering you a chance to create something special in your own kitchen.
📋 Bitterballen (Dutch meatballs)
📝 Ingredients
- •100g Butter
- •150g Flour
- •700ml Beef Stock
- •30g Onion
- •1 tbs Parsley
- •400g Beef
- •Pinch Salt
- •Pinch Pepper
- •Pinch Nutmeg
- •50g Flour
- •2 Beaten Eggs
- •50g Breadcrumbs
👨🍳 Instructions
- 1
Melt the butter in a skillet or pan. When melted, add the flour little by little and stir into a thick paste. Slowly stir in the stock, making sure the roux absorbs the liquid. Simmer for a couple of minutes on a low heat while you stir in the onion, parsley and the shredded meat. The mixture should thicken and turn into a heavy, thick sauce.
- 2
Pour the mixture into a shallow container, cover and refrigerate for several hours, or until the sauce has solidified.
- 3
Take a heaping tablespoon of the cold, thick sauce and quickly roll it into a small ball. Roll lightly through the flour, then the egg and finally the breadcrumbs. Make sure that the egg covers the whole surface of the bitterbal. When done, refrigerate the snacks while the oil in your fryer heats up to 190C (375F). Fry four bitterballen at a time, until golden.
- 4
Serve on a plate with a nice grainy or spicy mustard.
💡 Why This Recipe?
Discover the joy of making Bitterballen (Dutch meatballs) at home. This 35-minute dutch recipe delivers authentic flavors that will make your taste buds sing.
⭐ Pro Tips
- 1Read the entire recipe before starting to avoid surprises
- 2Prep all ingredients before cooking (mise en place) for a smoother experience
- 3For best results, use fresh, high-quality Butter
- 4Taste as you go and adjust seasonings to your preference
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