Chicken & chorizo rice pot
“Discover the joy of making Chicken & chorizo rice pot at home. This 35-minute spanish recipe delivers authentic flavors that will make your taste buds sing.”
🤖 Why This Recipe Matches Your Mood
Discover the joy of making Chicken & chorizo rice pot at home. This 35-minute spanish recipe delivers authentic flavors that will make your taste buds sing.
This Chicken & chorizo rice pot brings the passion of Spanish cuisine to your table. From tapas bars in Barcelona to family kitchens in Andalusia, Spanish cooking celebrates bold flavors and convivial dining.
Spanish food is meant to be shared, savored slowly, and enjoyed with good company.
📋 Chicken & chorizo rice pot
📝 Ingredients
- •1 tblsp Oil
- •1 whole Chicken
- •1 Large Chopped Onion
- •1 chopped Red Pepper
- •3 Cloves Crushed Garlic
- •225g Chorizo
- •1 tblsp Tomato Puree
- •1 tablespoon chopped Thyme
- •150ml White Wine
- •800ml Chicken Stock
- •400g Rice
- •2 tbs chopped Parsley
👨🍳 Instructions
- 1
step 1
- 2
Heat the oil in a large flameproof casserole dish and brown the chicken pieces on all sides – you may have to do this in batches. Remove from the dish and put to one side.
- 3
step 2
- 4
Lower the heat, add the onion and pepper, and gently cook for 10 mins until softened. Add the garlic and chorizo, and cook for a further 2 mins until the chorizo has released some of its oils into the dish. Stir in the tomato purée and cook for 1 min more.
- 5
step 3
- 6
Return the chicken pieces to the dish along with the thyme, white wine and stock. Bring the liquid to a boil, cover the dish with a tight-fitting lid and lower the heat. Cook for 30 mins.
- 7
step 4
- 8
Tip in the rice and stir everything together. Cover, set over a low heat and cook for a further 15 mins, or until the rice is cooked and has absorbed most of the cooking liquid. Remove from the heat and leave the dish to sit for 10 mins to absorb any remaining liquid. Season to taste and scatter with parsley to serve.
💡 Why This Recipe?
Discover the joy of making Chicken & chorizo rice pot at home. This 35-minute spanish recipe delivers authentic flavors that will make your taste buds sing.
⭐ Pro Tips
- 1Read the entire recipe before starting to avoid surprises
- 2Prep all ingredients before cooking (mise en place) for a smoother experience
- 3For best results, use fresh, high-quality Oil
- 4Taste as you go and adjust seasonings to your preference
🔗 You Might Also Like
🧭 Explore More Meal Ideas
📖 From Our Blog
Comfort Food for Rainy Days: 8 Cozy Recipes to Warm Your Soul
Rain tapping on the windows? Here are 8 soul-warming recipes perfect for curling up with on those grey, drizzly days.
5-Ingredient Dinners for Busy Weeknights
The best weeknight dinners aren't complicated. They're five ingredients, one pan, and twenty minutes. Here are the principles behind meals that are simple without being boring.
25 Easy Meal Prep Ideas That Actually Work (2026 Guide)
Stop staring at your fridge wondering what to cook. These 25 meal prep ideas will transform your week and save you hours of decision-making.
Let AI Pick Your Perfect Meal
Tell us your mood, and we'll recommend exactly ONE meal for you. No endless scrolling, no decision fatigue.