Chicken with saffron, raisins & pine nuts
“Discover the joy of making Chicken with saffron, raisins & pine nuts at home. This 35-minute spanish recipe delivers authentic flavors that will make your taste buds sing.”
🤖 Why This Recipe Matches Your Mood
Discover the joy of making Chicken with saffron, raisins & pine nuts at home. This 35-minute spanish recipe delivers authentic flavors that will make your taste buds sing.
This Chicken with saffron, raisins & pine nuts brings the passion of Spanish cuisine to your table. From tapas bars in Barcelona to family kitchens in Andalusia, Spanish cooking celebrates bold flavors and convivial dining.
Spanish food is meant to be shared, savored slowly, and enjoyed with good company.
📋 Chicken with saffron, raisins & pine nuts
📝 Ingredients
- •1.25kg Chicken
- •2 tblsp Olive Oil
- •3 cloves Chopped Garlic
- •Pinch Saffron
- •125ml Dry sherry
- •200ml Chicken Stock
- •1 tbsp Thyme
- •50g Raisins
- •2 tbsp Pine Nuts
- •Handful Parsley
👨🍳 Instructions
- 1
step 1
- 2
Heat a large frying pan on a high heat and season the chicken. Add the olive oil to the pan, then the chicken. Brown for about 5 mins on each side, remove onto a plate, then set aside.
- 3
step 2
- 4
Lower the heat to medium. In the remaining fat, fry the onions for 3 mins, then add the garlic and saffron. Cook for 3-4 mins more. Add the sherry, then simmer for 3-5 mins until syrupy.
- 5
step 3
- 6
Put the chicken leg pieces back into the pan, tip in the stock, thyme and raisins, cover, then gently cook on a low heat for 20 mins. Add the breast meat and any juices left on the plate. Simmer for 10 mins more until cooked through and the sauce in the pan has reduced.
- 7
step 4
- 8
While the chicken is cooking, heat oven to 200C/180C fan/gas 6. Scatter the pine nuts over a baking sheet, then roast for 10 mins until golden and toasted. Once the chicken has cooked through, season to taste, scatter with pine nuts and parsley, then serve with rice.
💡 Why This Recipe?
Discover the joy of making Chicken with saffron, raisins & pine nuts at home. This 35-minute spanish recipe delivers authentic flavors that will make your taste buds sing.
⭐ Pro Tips
- 1Read the entire recipe before starting to avoid surprises
- 2Prep all ingredients before cooking (mise en place) for a smoother experience
- 3For best results, use fresh, high-quality Chicken
- 4Taste as you go and adjust seasonings to your preference
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