Chivito uruguayo
βDiscover the joy of making Chivito uruguayo at home. This 35-minute uruguayan recipe delivers authentic flavors that will make your taste buds sing.β

π€ Why This Recipe Matches Your Mood
Discover the joy of making Chivito uruguayo at home. This 35-minute uruguayan recipe delivers authentic flavors that will make your taste buds sing.
This Chivito uruguayo is a beloved Uruguayan dish that brings comfort and satisfaction to any meal. Its flavors have been refined over time to create the perfect balance that keeps people coming back for more.
Cooking is more than just preparing foodβit's an act of love, creativity, and connection. This recipe embodies that spirit, offering you a chance to create something special in your own kitchen.
π Chivito uruguayo
π Ingredients
- β’2 Beef Brisket
- β’2 Bread
- β’1 Lettuce
- β’1 Tomato
- β’100g Ham
- β’100g Mozzarella
- β’100g Bacon
- β’1 Egg
- β’1 Onion
- β’1 Pepper
π¨βπ³ Instructions
- 1
Crush the meat so that it is finite and we put it on a griddle to brown. Put the eggs, bacon and ham to fry.
- 2
Cut the bread in half, put the beef brisket, the fried eggs, the bacon, the ham, the mozzarella, the tomato and the lettuce. Cover with the other half of the bread and serve.
π‘ Why This Recipe?
Discover the joy of making Chivito uruguayo at home. This 35-minute uruguayan recipe delivers authentic flavors that will make your taste buds sing.
β Pro Tips
- 1Read the entire recipe before starting to avoid surprises
- 2Prep all ingredients before cooking (mise en place) for a smoother experience
- 3For best results, use fresh, high-quality Beef Brisket
- 4Taste as you go and adjust seasonings to your preference
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