Chorizo & chickpea soup
“Discover the joy of making Chorizo & chickpea soup at home. This 35-minute spanish recipe delivers authentic flavors that will make your taste buds sing.”
🤖 Why This Recipe Matches Your Mood
Discover the joy of making Chorizo & chickpea soup at home. This 35-minute spanish recipe delivers authentic flavors that will make your taste buds sing.
This Chorizo & chickpea soup brings the passion of Spanish cuisine to your table. From tapas bars in Barcelona to family kitchens in Andalusia, Spanish cooking celebrates bold flavors and convivial dining.
Spanish food is meant to be shared, savored slowly, and enjoyed with good company.
📋 Chorizo & chickpea soup
📝 Ingredients
- •400g Tinned Tomatos
- •110g Chorizo
- •140g Savoy Cabbage
- •Sprinkling Chilli Flakes
- •400g can Chickpeas
- •1 Chicken Stock
- •To serve Crusty Bread
👨🍳 Instructions
- 1
step 1
- 2
Put a medium pan on the heat and tip in the tomatoes, followed by a can of water. While the tomatoes are heating, quickly chop the chorizo into chunky pieces (removing any skin) and shred the cabbage.
- 3
step 2
- 4
Pile the chorizo and cabbage into the pan with the chilli flakes and chickpeas, then crumble in the stock cube. Stir well, cover and leave to bubble over a high heat for 6 mins or until the cabbage is just tender. Ladle into bowls and eat with crusty or garlic bread.
💡 Why This Recipe?
Discover the joy of making Chorizo & chickpea soup at home. This 35-minute spanish recipe delivers authentic flavors that will make your taste buds sing.
⭐ Pro Tips
- 1Read the entire recipe before starting to avoid surprises
- 2Prep all ingredients before cooking (mise en place) for a smoother experience
- 3For best results, use fresh, high-quality Tinned Tomatos
- 4Taste as you go and adjust seasonings to your preference
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