Clams With Spanish Sausage
“Discover the joy of making Clams With Spanish Sausage at home. This 45-minute spanish recipe delivers authentic flavors that will make your taste buds sing.”
🤖 Why This Recipe Matches Your Mood
Discover the joy of making Clams With Spanish Sausage at home. This 45-minute spanish recipe delivers authentic flavors that will make your taste buds sing.
This Clams With Spanish Sausage brings the passion of Spanish cuisine to your table. From tapas bars in Barcelona to family kitchens in Andalusia, Spanish cooking celebrates bold flavors and convivial dining.
Spanish food is meant to be shared, savored slowly, and enjoyed with good company.
📋 Clams With Spanish Sausage
📝 Ingredients
- •1 Bay Leaf
- •1 pound red Fingerling Potatoes
- •2 cloves garlic
- •2 pounds Manila Clams
- •1 tablespoon Olive Oil
- •1 tablespoon Chopped Parsley
- •1/2 pound Spanish Chorizo
- •2 cups White Wine
👨🍳 Instructions
- 1
Scrub clams and remove any that are not closed or that have a bad smell.
- 2
Heat olive oil in a pot and sweat the garlic.Slice the chorizo and add it to the garlic and olive oil to brown.
- 3
Add fingerling potatoes split lengthwise. Stir in fat from chorizo and cook on medium heat until slightly borwned.
- 4
Add a small amount of wine to avoid burning and to release drippings from bottom of pot.
- 5
Add remainder of wine, reduce to a simmer and cover for about 10 minutes, until potatoes are cooked and soft.
- 6
Add clams, raise heat to a low boil, and cover for another 10 minutes. Cook until all the clams open up.
- 7
Sprinkle with chopped parsley and serve.
💡 Why This Recipe?
Discover the joy of making Clams With Spanish Sausage at home. This 45-minute spanish recipe delivers authentic flavors that will make your taste buds sing.
⭐ Pro Tips
- 1Read the entire recipe before starting to avoid surprises
- 2Prep all ingredients before cooking (mise en place) for a smoother experience
- 3For best results, use fresh, high-quality bay leaf
- 4Taste as you go and adjust seasonings to your preference
🥗 Nutrition Information
Per serving
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