Coddled pork with cider
βDiscover the joy of making Coddled pork with cider at home. This 35-minute irish recipe delivers authentic flavors that will make your taste buds sing.β

π€ Why This Recipe Matches Your Mood
Discover the joy of making Coddled pork with cider at home. This 35-minute irish recipe delivers authentic flavors that will make your taste buds sing.
This Coddled pork with cider is a beloved Irish dish that brings comfort and satisfaction to any meal. Its flavors have been refined over time to create the perfect balance that keeps people coming back for more.
Cooking is more than just preparing foodβit's an act of love, creativity, and connection. This recipe embodies that spirit, offering you a chance to create something special in your own kitchen.
π Coddled pork with cider
π Ingredients
- β’Knob Butter
- β’2 Pork Chops
- β’4 Bacon
- β’2 Potatoes
- β’1 Carrots
- β’1/2 Swede
- β’1/2 Cabbage
- β’1 Bay Leaf
- β’100ml Cider
- β’100g Chicken Stock
π¨βπ³ Instructions
- 1
STEP 1
- 2
Heat the butter in a casserole dish until sizzling, then fry the pork for 2-3 mins on each side until browned. Remove from the pan.
- 3
STEP 2
- 4
Tip the bacon, carrot, potatoes and swede into the pan, then gently fry until slightly coloured. Stir in the cabbage, sit the chops back on top, add the bay leaf, then pour over the cider and stock. Cover the pan, then leave everything to gently simmer for 20 mins until the pork is cooked through and the vegetables are tender.
- 5
STEP 3
- 6
Serve at the table spooned straight from the dish.
π‘ Why This Recipe?
Discover the joy of making Coddled pork with cider at home. This 35-minute irish recipe delivers authentic flavors that will make your taste buds sing.
β Pro Tips
- 1Read the entire recipe before starting to avoid surprises
- 2Prep all ingredients before cooking (mise en place) for a smoother experience
- 3For best results, use fresh, high-quality Butter
- 4Taste as you go and adjust seasonings to your preference
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