Cozy Vegetable Frittata
“This frittata is a gentle hug on a plate, filled with vibrant flavors and warmth.”
🤖 Why This Recipe Matches Your Mood
This frittata is a gentle hug on a plate, filled with vibrant flavors and warmth.
Frittata originated in Italy and has become a beloved breakfast in many cultures. It’s versatile, allowing for seasonal ingredients that make it perfect for spring.
📋 Cozy Vegetable Frittata
📝 Ingredients
- •4 large eggs
- •1 cup spinach, chopped
- •1/2 cup cherry tomatoes, halved
- •1/4 cup onion, diced
- •1/4 cup bell pepper, diced
- •Salt and pepper to taste
- •1 tablespoon olive oil
- •1 tablespoon olive oil
👨🍳 Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a bowl, beat the eggs and season with salt and pepper.
- 3
Heat olive oil in an oven-safe skillet over medium heat, add onions and peppers, and sauté until soft.
- 4
Add spinach and tomatoes, cooking until spinach is wilted.
- 5
Pour the beaten eggs into the skillet and cook for a few minutes until the edges set.
- 6
Transfer skillet to the oven and bake for 10-12 minutes or until the eggs are fully cooked.
💡 Why This Recipe?
This frittata is a gentle hug on a plate, filled with vibrant flavors and warmth.
⭐ Pro Tips
- 1Feel free to add any veggies you love.
- 2Serve with a side of fresh fruit for a balanced meal.
- 3For extra flavor, sprinkle some cheese before baking.
🥗 Nutrition Information
Per serving
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