Crispy Eggplant
“Discover the joy of making Crispy Eggplant at home. This 35-minute filipino recipe delivers authentic flavors that will make your taste buds sing.”
🤖 Why This Recipe Matches Your Mood
Discover the joy of making Crispy Eggplant at home. This 35-minute filipino recipe delivers authentic flavors that will make your taste buds sing.
This Crispy Eggplant is a beloved Filipino dish that brings comfort and satisfaction to any meal. Its flavors have been refined over time to create the perfect balance that keeps people coming back for more.
Cooking is more than just preparing food—it's an act of love, creativity, and connection. This recipe embodies that spirit, offering you a chance to create something special in your own kitchen.
📋 Crispy Eggplant
📝 Ingredients
- •1 large Egg Plants
- •1 cup Breadcrumbs
- •50g Sesame Seed
- •2 Eggs
- •To taste Salt
- •To taste Pepper
- •For frying Vegetable Oil
👨🍳 Instructions
- 1
Slice eggplant into 1 cm (0.4-inch) slices. Place them in a bowl and sprinkle them with salt. allow them to sit for 30 minutes to render some of their liquid and bitterness.
- 2
2. After 30 minutes wash eggplant slices from salt and pat dry with a kitchen towel.
- 3
3. In a large bowl/plate place breadcrumbs and sesame seeds. In another bowl beat 2 eggs with pinch salt and pepper.
- 4
4. Heal oil in a large skillet over high heat.
- 5
5. Dip eggplant slices in egg, then in crumbs, and place in hot oil. Fry 2 to 3 minutes on each side, or until golden brown. Drain on a paper towel.
💡 Why This Recipe?
Discover the joy of making Crispy Eggplant at home. This 35-minute filipino recipe delivers authentic flavors that will make your taste buds sing.
⭐ Pro Tips
- 1Read the entire recipe before starting to avoid surprises
- 2Prep all ingredients before cooking (mise en place) for a smoother experience
- 3For best results, use fresh, high-quality Egg Plants
- 4Taste as you go and adjust seasonings to your preference
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