Crock Pot Chicken Pho
“Discover the joy of making Crock Pot Chicken Pho at home. This 510-minute vietnamese recipe delivers authentic flavors that will make your taste buds sing.”
🤖 Why This Recipe Matches Your Mood
Discover the joy of making Crock Pot Chicken Pho at home. This 510-minute vietnamese recipe delivers authentic flavors that will make your taste buds sing.
This Crock Pot Chicken Pho showcases the fresh, vibrant flavors of Vietnamese cuisine. Vietnamese cooking emphasizes balance, with light yet flavorful dishes built on fresh herbs, rice noodles, and nuoc cham.
From the bustling pho stalls of Hanoi to the banh mi carts of Ho Chi Minh City, Vietnamese food celebrates simplicity and freshness.
📋 Crock Pot Chicken Pho
📝 Ingredients
- •8 cups of Chicken Stock
- •2 bone in skinless chicken breasts
- •2 tablespoons of light brown sugar
- •2 tablespoons of fish sauce
- •1 cinnamon stick
- •10 star anise
- •1 piece fresh ginger, peeled and thinly sliced
- •6 cloves
- •6 oz of rice noodles
- •4 cups of bok choy chopped
- •12 oz bean sprouts
- •1 cup of fresh basil leaves
- •2 sliced jalapeños
- •1 lime, quartered
👨🍳 Instructions
- 1
Add brown sugar, fish sauce, cinnamon, star anise, ginger, and cloves to chicken stock.
- 2
Place chicken breasts meat down in crockpot and then pour stock over.
- 3
Let cook in crockpot for 8-10 hrs on low.
- 4
Remove chicken breasts from crockpot and set aside.
- 5
Remove spices from broth.
- 6
Add bok choy and rice noodles to broth, turn crockpot to high and let cook for another 30 minutes.While noodles and bok choy cooks, shred chicken and slice jalapeos.Just before noodles and bok choy are done, add shredded chicken back to broth.Ladle into large bowls, add bean sprouts, jalapeos, basil, squeeze lime, and top with sriracha, chili paste, and/or hoisen to taste.
💡 Why This Recipe?
Discover the joy of making Crock Pot Chicken Pho at home. This 510-minute vietnamese recipe delivers authentic flavors that will make your taste buds sing.
⭐ Pro Tips
- 1Read the entire recipe before starting to avoid surprises
- 2Prep all ingredients before cooking (mise en place) for a smoother experience
- 3For best results, use fresh, high-quality chicken stock
- 4Taste as you go and adjust seasonings to your preference
🥗 Nutrition Information
Per serving
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