Drunken noodles (pad kee mao)
“Discover the joy of making Drunken noodles (pad kee mao) at home. This 35-minute thai recipe delivers authentic flavors that will make your taste buds sing.”
🤖 Why This Recipe Matches Your Mood
Discover the joy of making Drunken noodles (pad kee mao) at home. This 35-minute thai recipe delivers authentic flavors that will make your taste buds sing.
This Drunken noodles (pad kee mao) captures the essence of Thai cuisine—a masterful balance of sweet, sour, salty, and spicy that makes every bite exciting.
Fresh herbs, aromatic pastes, and bold flavors define this vibrant cuisine. Don't be intimidated by the ingredient list—once you have the basics, Thai cooking becomes intuitive and rewarding.
Bring the flavors of Bangkok street food right to your dinner table.
📋 Drunken noodles (pad kee mao)
📝 Ingredients
- •200g Flat Rice Noodles
- •2 tblsp Vegetable Oil
- •3 cloves Chopped Garlic
- •3 chopped Birds-eye Chillies
- •225g Sirloin steak
- •100g Broccoli
- •Handful Basil Leaves
- •4 tbsp Soy Sauce
- •4 tbsp Oyster Sauce
- •1 teaspoon Fish Sauce
- •1 tblsp Sugar
👨🍳 Instructions
- 1
step 1
- 2
Prepare the noodles following pack instructions, then drain and set aside. Combine all the ingredients for the sauce in a small bowl or jug, and set aside.
- 3
step 2
- 4
Heat the oil in a large wok or frying pan over a high heat and stir-fry the garlic and chilli for 20 seconds until just starting to turn golden. Add the steak and stir-fry for 1 minute until seared and starting to brown. Add the broccoli and stir-fry for another minute, then tip in the noodles and add the sauce. Stir-fry for another 1-2 mins until well combined and piping hot.
- 5
step 3
- 6
Stir through the basil and turn off the heat. Serve immediately to avoid overcooking.
💡 Why This Recipe?
Discover the joy of making Drunken noodles (pad kee mao) at home. This 35-minute thai recipe delivers authentic flavors that will make your taste buds sing.
⭐ Pro Tips
- 1Read the entire recipe before starting to avoid surprises
- 2Prep all ingredients before cooking (mise en place) for a smoother experience
- 3For best results, use fresh, high-quality Flat Rice Noodles
- 4Taste as you go and adjust seasonings to your preference
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