Easy Pad Thai
“The Thai street food classic made easy at home. Chewy noodles, crunchy peanuts, and that iconic sweet-tangy sauce – it's a party in your mouth.”
📝 Ingredients
- •8 oz rice noodles
- •1 lb shrimp or chicken, sliced
- •3 eggs, beaten
- •1 cup bean sprouts
- •4 green onions, chopped
- •1/4 cup roasted peanuts, crushed
- •3 tbsp fish sauce
- •2 tbsp tamarind paste
- •2 tbsp brown sugar
- •1 tbsp lime juice
- •3 cloves garlic, minced
- •Lime wedges and cilantro for serving
👨🍳 Instructions
- 1
Noodles soak. Use this time to prep everything else.
- 2
The sauce – sweet, salty, tangy. This is the soul of pad Thai.
- 3
Protein gets that wok char. You're already smelling Thailand.
- 4
Eggs scramble fast. Don't overthink it.
- 5
Noodles and sauce meet. Watch them drink it all up.
- 6
Toss, toss, toss. Everything comes together.
- 7
Protein and crunch go back in. This is the final stretch.
- 8
Peanuts, lime, cilantro. You just made takeout-level pad Thai. At home.
💡 Why This Recipe?
Pad Thai is that perfect combination of sweet, sour, salty, and savory that just hits different. When you want to feel like you're treating yourself, this delivers.
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