Fašírky
“Discover the joy of making Fašírky at home. This 35-minute slovakian recipe delivers authentic flavors that will make your taste buds sing.”
🤖 Why This Recipe Matches Your Mood
Discover the joy of making Fašírky at home. This 35-minute slovakian recipe delivers authentic flavors that will make your taste buds sing.
This Fašírky is a beloved Slovakian dish that brings comfort and satisfaction to any meal. Its flavors have been refined over time to create the perfect balance that keeps people coming back for more.
Cooking is more than just preparing food—it's an act of love, creativity, and connection. This recipe embodies that spirit, offering you a chance to create something special in your own kitchen.
📋 Fašírky
📝 Ingredients
- •500g Ground Pork
- •1 medium chopped Onion
- •2 cloves minced Garlic
- •2 sliced Bread
- •1 shot Milk
- •1 Egg
- •1 teaspoon Salt
- •1/2 teaspoon Black Pepper
- •1 teaspoon Marjoram
- •1 tsp Mustard
- •1 tablespoon chopped Parsley
- •1/2 cup Flour
- •1 beaten Egg
- •1 cup Breadcrumbs
- •For frying Vegetable Oil
👨🍳 Instructions
- 1
1. Prepare the Bread Mixture
- 2
Soak the bread slices in milk or water until soft.
- 3
Squeeze out excess liquid and mash into small crumbs.
- 4
2. Mix the Ingredients
- 5
In a large bowl, combine ground meat, chopped onions, garlic, soaked bread, egg, and seasonings.
- 6
Mix well until evenly combined.
- 7
3. Shape the Meat Patties
- 8
Take portions of the mixture and shape them into palm-sized patties.
- 9
Flatten slightly to help with even cooking.
- 10
4. Coat the Patties
- 11
Lightly dust each patty with flour.
- 12
Dip into beaten egg, then coat with breadcrumbs for a crispy finish.
- 13
5. Fry the Fašírky
- 14
Heat vegetable oil in a pan over medium heat.
- 15
Fry the patties for 4-5 minutes per side until golden brown and fully cooked.
- 16
Transfer to a paper towel-lined plate to drain excess oil.
- 17
6. Serve and Enjoy
- 18
Serve Fašírky hot with mashed potatoes, cabbage salad, or fresh bread.
- 19
Enjoy with mustard, pickles, or garlic sauce for extra flavor.
💡 Why This Recipe?
Discover the joy of making Fašírky at home. This 35-minute slovakian recipe delivers authentic flavors that will make your taste buds sing.
⭐ Pro Tips
- 1Read the entire recipe before starting to avoid surprises
- 2Prep all ingredients before cooking (mise en place) for a smoother experience
- 3For best results, use fresh, high-quality Ground Pork
- 4Taste as you go and adjust seasonings to your preference
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