Gambas al ajillo
“Discover the joy of making Gambas al ajillo at home. This 35-minute spanish recipe delivers authentic flavors that will make your taste buds sing.”
🤖 Why This Recipe Matches Your Mood
Discover the joy of making Gambas al ajillo at home. This 35-minute spanish recipe delivers authentic flavors that will make your taste buds sing.
This Gambas al ajillo brings the passion of Spanish cuisine to your table. From tapas bars in Barcelona to family kitchens in Andalusia, Spanish cooking celebrates bold flavors and convivial dining.
Spanish food is meant to be shared, savored slowly, and enjoyed with good company.
📋 Gambas al ajillo
📝 Ingredients
- •12 Raw King Prawns
- •3 Garlic Clove
- •100 ml Olive Oil
- •3 Cayenne Pepper
- •1 tablespoon chopped Parsley
👨🍳 Instructions
- 1
step 1
- 2
Peel the prawns, leaving the tails intact, and, using a cocktail stick, remove the digestive tracts. Or, if you are using a frying pan rather than a terracotta pot, you can cook the prawns in their shells. Season with a little sea salt.
- 3
step 2
- 4
Put the garlic, olive oil and chillies in a flameproof terracotta pot or frying pan and set over a high heat. When the garlic starts to turn golden, add the prawns and cook for 1-2 mins on each side until just pink. Sprinkle over the chopped parsley and some freshly cracked black pepper, and serve immediately. If using a terracotta pot, you can take that straight to the table, but be careful with it as the oil and terracotta will remain hot for several minutes.
💡 Why This Recipe?
Discover the joy of making Gambas al ajillo at home. This 35-minute spanish recipe delivers authentic flavors that will make your taste buds sing.
⭐ Pro Tips
- 1Read the entire recipe before starting to avoid surprises
- 2Prep all ingredients before cooking (mise en place) for a smoother experience
- 3For best results, use fresh, high-quality Raw King Prawns
- 4Taste as you go and adjust seasonings to your preference
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