Garlicky prawns with sherry
“Discover the joy of making Garlicky prawns with sherry at home. This 35-minute spanish recipe delivers authentic flavors that will make your taste buds sing.”
🤖 Why This Recipe Matches Your Mood
Discover the joy of making Garlicky prawns with sherry at home. This 35-minute spanish recipe delivers authentic flavors that will make your taste buds sing.
This Garlicky prawns with sherry brings the passion of Spanish cuisine to your table. From tapas bars in Barcelona to family kitchens in Andalusia, Spanish cooking celebrates bold flavors and convivial dining.
Spanish food is meant to be shared, savored slowly, and enjoyed with good company.
📋 Garlicky prawns with sherry
📝 Ingredients
- •3 tablespoons Olive Oil
- •3 cloves Chopped Garlic
- •400g Prawns
- •2 tbsp Dry sherry
- •Handful Parsley
👨🍳 Instructions
- 1
step 1
- 2
Heat the olive oil in a large frying pan. Tip in the garlic slices and cook for a few secs. Then stir through the prawns and cook for a couple of mins until they start to turn pink.
- 3
step 2
- 4
Pour over the sherry and cook for a few mins more, just until the prawns are cooked through. Sprinkle with parsley before serving.
💡 Why This Recipe?
Discover the joy of making Garlicky prawns with sherry at home. This 35-minute spanish recipe delivers authentic flavors that will make your taste buds sing.
⭐ Pro Tips
- 1Read the entire recipe before starting to avoid surprises
- 2Prep all ingredients before cooking (mise en place) for a smoother experience
- 3For best results, use fresh, high-quality Olive Oil
- 4Taste as you go and adjust seasonings to your preference
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